
Kelp Seaweed, Laminaria digitata, is a traditional coastal food, very rich in mineral salts: iodine and chlorides (Na, K, Mg), hydro and liposoluble vitamins (A, C, B1, B2, PP, K, B12) and trace elements (Mn, Fe, Cu, Co, B). Very small does of trace elements are absolutely necessary for the metabolism of living beings. Laminaria digitata is also a source of proteins. Fresh algae are freeze-dried (freeze-drying is a vacuum-drying process) in order to preserve their active ingredients undamaged. Laminaria Digitata has a revitalizing and remineralizing mission made possible by its concentrated and large range of proteins, trace elements and vitamins. Laminaria fights excess weight and allows a better assimilation of sugars and fats, thereby reducing the level of cholesterol and supporting a healthy diet. Kelp contains nearly thirty minerals which nourish the glands, especially the thyroid and pituitary. It helps balance the body’s metabolism and rate at which it burns calories. Kelp, also known as seaweed, grows in the rich ocean beds, far below surface pollution levels. Because of its high nutrient content, this herb is reputedly beneficial for a wide range of applications. It is known to nourish the sensory nerves, brain membranes, also spinal cord and brain tissue. Kelp contains alginic acid which can help protect the body against the effects of radiation.
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Alternative Health & Herbs Kelp Seaweed Powder Norwegian – 4 oz