The Incan Lapacho Co. Pau d’Arco extract is made from the inner barks of Plantation Grown Purple Lapacho trees found on or near the ancient Inca Trail. The Incas named it the "Giver of Life" and used it for centuries as their primary medicine. Species: Tabebuia impetiginosa, Tabebuia Heptaphylla Pau D’ Arco has been useful in: Anti-candidalAnti-viralAnti-bacterialAnti-inflammatoryFever-reducerAnti-arthriticAnti-venerealAnti-rheumaticclearing skin disorders, especially eczema, herpes and the mange. PAU D’ARCO is a natural grown herb that is derived from the inner bark of the Tabebuia Avellanedae or Tabebuia Impetiginosa (Taheebo) tree grown in South America. Pau d’Arco Tea has been used for many centuries by the Indio tribes of South America. The ancient Incas and Aztecs were probably the first to be familiar with the herbs healing powers. Stories abound telling of its miraculous curing powers.Yale University botanically classifies it as a Lapacho and while it grows all over South America, the incas found the best variety at the end of legedary Inca Trail in northern Argentina. Argentines call it Lapacho Colorado, the "Purple Lapacho" due to its lavender flowers. Throughout South America the Lapachos, the world’s 2nd hardest trees have various common names depending on their country of origin. In Bolivia the locals call them Taheebos, in Brazil the general public calls them Pau d’ Arcos. Brazil’s Pau d’ Arcos were not used by the ancient Incas. They grow over 2000 miles away from the Incan capital in Brazil’s central Amazon. PAU D’ARCO TEA, has shown that it may hold the secret for the successful treatment of various diseases, or support the bodys own healing powers. The Inca’s secret is out. Know what they knew. Drink from the true Pau d’ Arco tree, the Incan Purple Lapahco.
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Incan Lapacho Co Pau D’Arco Extract – Incan LaPacho, 4 fl oz
